Food & Beverage Manager
Fairmont Hotels & Resorts
Fairmont Copacabana, Rio de Janeiro, Brazil
há 8 dias

Summary of Responsibilities :

Reporting to the General Manager, responsibilities and essential job functions include but are not limited to the following :

  • Consistently offer professional, friendly and engaging service
  • To ensure that the Department's operational budget is strictly adhered to and that all costs are controlled and expenditures approved, ensuring appropriate staff level and stock level for the smooth run
  • Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
  • Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
  • Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
  • Prepare annual budgets and administer in a fiscally responsible manner
  • Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
  • Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
  • Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
  • Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
  • Follow department policies, procedures and service standards
  • Follow all safety policies
  • Other duties as assigned
  • Qualifications :

  • Previous Food & Beverage experience in a senior leadership role required
  • Previous experience in a luxury environment and large property
  • Computer literate in Microsoft Window applications required
  • University / College degree in a related discipline required
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Mandatory to be fluent with English and Portuguese Language
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