Sous Chef
Fairmont Copacabana
Rio de Janeiro, Brazil
há 11 dias
source : hosco

Sous Chef A special occasion calls for great food! As a Sous Chef with Fairmont Hotels and Resorts you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests.

Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.

Hotel Overview :

Connecting you with the best of Copacabana. Our 375 rooms, of which 53 are suites on the Fairmont Gold Floor, are decorated in tones of blue, inspired by Copacabana itself.

The best gastronomical options and the elegant Willow Stream Spa complement what will be a great choice for accommodations in the Marvelous city.

Summary of Responsibilities : Reporting to the Excecutive Chef, responsibilities and essential job functions include but are not limited to the following :

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues

Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards

Conduct daily shift briefings to kitchen colleagues

Ensure all kitchen colleagues are aware of standards & expectations

Liaise daily with Outlet Managers to keep open lines of communication regarding guest feedback

Maintain and enhance the food products through creative menu development and presentation

Have full knowledge of all menu items, daily features and promotions

Actively interact with guests at tables

Balance operational, administrative and Colleague needs

Ensure proper staffing and scheduling in accordance to productivity guidelines

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Follow kitchen policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Qualifications :

Previous leadership experience in the culinary field required

Journeyman’s papers or international equivalent required

DiplomaCertification in a Culinary discipline an asset

Computer literate in Microsoft Window applications an asset

Strong interpersonal and problem solving abilities

Highly responsible & reliable

Ability to work well under pressure in a fast paced environment

Ability to work cohesively with fellow colleagues as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

Mandatory to be fluent with English and Portuguese Language Spanish is desirable

APPLY TODAY : Whether you’re launching your career or seeking meaningful employment, we invite you to visit http : / / www.

fairmontcareers.com / to learn more about Fairmont Hotels & Resorts and the extraordinary opportunities that exist!

ABOUT FAIRMONT HOTELS & RESORTS At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations.

And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific as well as industry-

leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel.

Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity.

A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program.

An exciting future awaits!

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