Sao Paulo, Brazil
há 3 dias

Who we are

Our mission is to build a global movement where people live, travel, work, and experience while making meaningful connections.

Selina was born out of a desire to celebrate the nomadic lifestyle : to experience our planet’s most beautiful places, to build community, to engage with locals and fellow travellers, to work and enjoy new adventures.

What the role is

The location Chef works in collaboration with the Food & Beverage, Sales & Marketing and General Manager for the location.

This position will report directly to the General Manager and in dotted line to the Country Chef and will help to keep updated the culinary developments and initiatives in the Location.

This job is a key position to maximize our kitchen performance and public perception. Selina is growing fast and our dishes are a key element on this journey.

What you will be doing

  • Guide, train, evaluate and supervise the staff of the kitchen
  • Perform the work according to the established protocol
  • Must come to the shift in high hygienic condition
  • Kitchen Training expert in the location
  • Supervise the Inventory of the Kitchen
  • Control the FIFO Protocol
  • Supervise the purchases of the kitchen
  • Ensure that all protocols are performed according to brand standards
  • What you need for the role

  • Min 3 years of experience as a Chef or Kitchen Leader
  • English (fluent level), Spanish or other languages are a plus
  • Team training and management background
  • Cultural fit with Selina
  • Communication and leadership skills
  • Computer skills, good control in office products
  • What you can expect

  • A competitive salary
  • Medicare. Private Life Insurance.
  • 13th Salary and Vacation premium
  • Discounts at all Selina locations
  • Meal and transportation ticket
  • 20% discount on food & beverage and Family discounts
  • And of course, your birthday off on us!
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